Lao Gan Ma is not recommended for patients with uremia.
Patients with uremia should choose a low-salt diet, and Lao Gan Ma is relatively high in salt. Moreover, Lao Gan Ma contains various kinds of pickled soybean sauce and so on, so it is not recommended for patients with uremia to consume Lao Gan Ma.
Uremic patients due to toxins erosion of the gastrointestinal tract, plain exercise is insufficient, resulting in a decrease in appetite, can be in the cooking, add vinegar, chili, tomato juice, lemon juice, ginger, garlic and other condiments to increase the taste of food, stimulate the patient’s appetite and enhance nutritional intake.
In addition to limiting salt intake, potassium needs to be limited. When cooking vegetables, they can be cooked once in boiling water first, which can filter out some of the potassium. It is also necessary to limit the intake of phosphorus, such as mushrooms, nuts and other foods should be eaten as little as possible.
Uremic patients are advised to go to regular hospitals in time and follow the doctor’s instructions for standardized treatment and reasonable diet.