People with high uric acid can eat ginkgo soup in moderation, but not in large quantities for a short period of time. Silver fungus contains water, protein, ash, carbohydrates, potassium and other ingredients. Usually people with high uric acid can eat soup made of silver fungus in moderation, which will not make uric acid level rise further, and can also supplement the nutrients needed by the body and provide energy for the body to a certain extent. Although the silver fungus soup is nutritious, but patients with high uric acid should avoid eating a large amount of it within a short period of time, so as not to aggravate the burden on the gastrointestinal tract, and even induced indigestion and so on. For people with high uric acid, daily attention should be paid to avoid eating animal offal, sea fish, crabs, thick meat soup and other foods, should also avoid the intake of cold, spicy and irritating food, otherwise it will affect the body to restore health. It is recommended that people with high uric acid pay attention to the rationality of the diet, avoiding the intake of overnight or spoiled silver fungus soup, so as not to cause the body to appear uncomfortable symptoms. The patient should also pay attention to follow the doctor’s prescription medication, to promote the uric acid level back to normal.