You can eat eggs after drinking alcohol, but it is not recommended to eat eggs immediately after drinking alcohol. Eggs are rich in protein, while alcohol is rich in ethanol and acetaldehyde. People who have no previous history of alcohol allergy or alcoholism, and patients who have not had egg protein allergy, can eat eggs in small amounts at intervals of more than 30 minutes after drinking, but it is important to eat hard-boiled eggs at this time. In the case of previous alcohol allergy or egg allergy, it is not possible to eat eggs after drinking because alcohol will accelerate the opening of capillaries and increase capillary permeability, and also make protein denaturation and protein denaturation aggravate or deepen the degree of allergy, so if there is no allergy, you can try a small amount, but if there is a history of allergy in the past is firmly not allowed.