It is not recommended to eat spicy food in early pregnancy, because spicy food contains a lot of food additives, usually put chili powder, cumin, mustard, MSG, etc., and in the process of production, the hygiene is not particularly good. Normal people who eat too much of these food additives can also cause certain effects on the stomach and intestines. In the early stages of pregnancy, if you eat too much spicy food, you may experience gastrointestinal discomfort, constipation, bloating, and can also affect the development of the fetus, possibly causing a miscarriage. During a woman’s pregnancy, she should also pay attention to quit smoking and drinking, eat less spicy and stimulating, cold and raw food, and eat more easily digestible, nutrient-rich food, which is beneficial to the development of the fetus.