People with gallstones can eat spicy foods in moderation, but it is recommended that they do not eat a lot of them. When gallstones have symptomatic attacks, spicy foods should be contraindicated. The correlation between the occurrence of gallstones and spicy foods is not particularly strong, but spicy foods tend to burden the functions of the stomach and other digestive organs, leading to an increase in the secretion of stomach acid. This situation, especially if the symptoms of gallstones are already present in combination, tends to aggravate the symptoms of gallstones such as pain in the right upper abdomen, nausea, vomiting and bloating, which is not conducive to the treatment of gallstones. Gallstones occur due to long-term high-fat, high-cholesterol diet, resulting in high cholesterol content in the bile, which precipitates crystals to form cholesterol stones. In daily life, if patients with gallstones take too much high-fat and high-cholesterol food, it will also induce the risk of acute attack of gallstones and cholecystitis. Therefore, patients with gallstones should abstain from high-fat and high-cholesterol diets, as well as abstain from smoking and alcohol. While spicy food is often not a significant cause of gallstone occurrence, it is also important to note that spicy food is mostly mixed with the possibility of high salt, high fat, and high cholesterol, and should be ingested as little as possible.