Eating durian during pregnancy is good for the fetus. Durian is rich in amino acids, protein, a variety of vitamins and trace elements and other nutrients, which can provide energy and nutrients for the growth and development of pregnant women and the fetus, so pregnant women eat durian in moderation is good for the fetus. When eating durian, pregnant women must pay attention to the amount of intake, not to be able to one-time intake of too much, thus affecting the nutritional balance, affecting the intake of other foods. The diet of pregnant women must be varied to ensure comprehensive nutrition, not only meat, fish, eggs and other proteins, but also vegetables, fruits, cereals, etc., comprehensive nutrition to ensure the normal development of the fetus.