The term “Shui Gu Bu Hua” (水谷不化) is a Chinese medicine term that refers to the inability to digest food and drink properly, usually due to a deficiency of yang in the spleen and stomach, which cannot warm the water and grains and promote digestion, or due to the weakness of the spleen and stomach and the dysfunction of transportation and digestion, which cannot digest food and drink properly.
The term “water and grains” refers to our daily intake of food and drink, and the term “non-digestion” refers to the inability to digest.
“The common causes are uncontrolled diet, love of cold and raw drinks, resulting in spleen and stomach yang deficiency or spleen and stomach weakness, inability to putrefy (initial digestion of food, the formation of celiac disease) to digest the ingested food, resulting in food stagnation in the stomach, resulting in gastric distention, burping, belching (hiccups), This leads to food stagnation in the stomach, causing symptoms such as bloating, burping, belching (hiccups), and acid reflux.
For the patients who have water and grain not to melt, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor’s diagnosis and treatment with medication, do not take medication by yourself to avoid delaying the condition, and avoid cold and greasy diet, to eat a light diet.