Drinking dandelion tea has the benefits of removing heat, detoxifying and eliminating lumps; it has the effect of treating breast carbuncle, furuncle swelling and poison (at first like a small corn-like pus head, the onset of rapid, deep roots hard as nails, the beginning of the numbness and itching and mild pain, followed by redness, swelling and burning, and pain intensified) and other medical conditions.
Dandelion is a Chinese herbal medicine, for the dandelion of the daisy plant, alkali dandelion of the family Asteraceae, the dried whole grass, and also has the alias of Hua Hua Lang, Huang Hua Di Ding, and Brahmaputra. Dandelion is cold in nature, sweet and bitter in flavor, and can enter the liver and stomach meridians.
Drinking dandelion tea has the benefits of removing heat, detoxifying the body, eliminating lumps, dissipating nodules, diuretic and diaphoretic (improving the problem of dribbling in urine and the problem of small amount of unavailability of urine); and it has the effects of treating breast carbuncle, furuncle swelling and toxicity, lung carbuncle, jaundice with dampness-heat, redness of the eyes, sore throat, hot and astringent lymphatic pains, and scrofula (which refers to the neck lymph nodes nodules mainly) and other conditions.
Dandelion is cold in nature, so patients with Yang deficiency and external cold, and patients with weak spleen and stomach should not drink dandelion tea. If you need to drink dandelion tea, please drink it after the diagnosis and treatment by a professional doctor, so as to avoid the damage caused by the wrong medication.