Coronary heart disease breakfast is better to eat whole grain foods, fresh vegetables and fruits. 1. Whole grain food: coronary heart disease patients diet first low salt, low fat, low sugar, at the same time should increase rich in dietary fiber, suitable for the intake of whole grain food, such as oatmeal, whole grain bread and so on. 2. Fresh vegetables and fruits: fresh vegetables and fruits are rich in vitamins, fat and cholesterol content is low, vitamin C can promote cholesterol generation of bile acids, can reduce the level of blood cholesterol. Vitamin E has an antioxidant effect, can prevent peroxidation of unsaturated fatty acids, protect the heart muscle, prevent thrombosis. It is recommended that patients with coronary heart disease usually avoid spicy, greasy, cold food, avoid overeating, regular diet. In addition, patients with coronary heart disease must not eat high-fat, high-calorie food. When there is any discomfort in the body, they should consult a doctor in time to improve the examination and receive treatment.