High blood sugar during pregnancy can choose to eat strawberries, lemons, kiwi, apples, cherries and other fruits with low sugar content. Women with high blood sugar during pregnancy need to pay attention to their diet and avoid eating a lot of sugary foods, such as desserts, sugar and fruits with high sugar content, so as not to lead to a further increase in blood sugar, which will have an adverse effect on their own health and the growth and development of the fetus. If you like to eat fruits, you can choose to eat some fruits with lower sugar content, and you need to control the amount, you can not eat too much, so as not to increase the burden on the digestive tract, and eating too much is also likely to lead to excessive intake of sugar, which is not conducive to disease control. High blood sugar during pregnancy is recommended to go to the hospital for regular checkups, monitor blood sugar at any time, and if there is any abnormal condition, follow the doctor’s instructions in time to adopt the appropriate solution, so as not to lead to adverse consequences. Pregnant women usually need to rest more, do not strain, but also pay attention to nutritional balance, avoid picky eating.