The cost of liver resection should be between$20,000 and$30,000 for a traditional, open procedure, and this is if everything goes well. If laparoscopic surgery is chosen, the cost is doubled because of the use of consumables and energy platforms, because liver resection and partial resection are in most cases malignant tumors of the liver, and lymph nodes in the area need to be cleared during the surgery, and the patient usually has a combination of liver function abnormalities, increased transaminases, and increased bilirubin. Therefore, during the perioperative period, attention should be paid to monitoring changes in liver function, and liver protection and symptomatic treatment are required.