It turns out that a lot of people have had chest pains. Some people think they’re having a heart attack, and more people don’t hear about it. Yes, it can be a sign of coronary heart disease, but it can also be just a trivial chest wall pain, or stomach acid acting up. So, what should patients with chest sockets pain caused by angina pay attention to in their diet? The following is a brief introduction: 1, moderate diet, should not be too full; 2, easy to eat light and easy to digest food; 3, more food containing fiber (cabbage, celery, bananas, etc.); 4, avoid intake of high-calorie, high cholesterol diet; 5, prohibit gas-producing food; 6, avoid smoking and strong alcohol; 7, angina pectoris medicinal recipe: gua pou allium wine – — Recipe: 30 grams of Psidium guajava; 20 grams of allium; 150 grams of glutinous rice wine. Directions: ① Wash and crush Psidium guajava (available in Chinese medicine stores), put it into a casserole with Allium, add glutinous rice wine and 300 ml of water, boil it for 20 minutes on high heat and then simmer it on low heat, and take 100 ml of filtrate. Add 100 ml of water to the remaining dregs and boil 80 ml of the liquid again, remove the dregs and combine the two filtrations. How to eat: Drink 60 ml each time on an empty stomach, 3 times a day, for more than 1 week. Indications: Angina pectoris of coronary heart disease with phlegm blocking the coronary arteries. Contraindications: Not recommended for other types of angina pectoris.