Sucrose can be decomposed into fructose and glucose in the human body, and increased fructose intake will affect the metabolism of uric acid, so gout patients generally can not eat sucrose.
Gout is a metabolic disease characterized by impaired uric acid excretion and (or) purine metabolism disorders, often manifested clinically as hyperuricemia, gout stones, acute arthritis, etc., gout patients often have a family history of genetic disease.
Gouty people need to pay attention to the diet of purine intake, high purine content of food such as seafood sashimi, beans, animal offal, etc. need to be careful to eat. The intake of sucrose will generate fructose in the body, and fructose has a certain effect on the metabolism of uric acid, so gout patients generally can not eat sucrose, so as not to cause the body of the blood uric acid level increases.
Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.