Clinically, diabetic patients can eat fruits in moderation to meet the body’s demand for vitamins, minerals and trace elements. Diabetic patients can eat the following types of fruits: 1, vegetable fruits, mainly vegetable cucumbers, tomatoes, water radish, such vegetable fruits contain more water, low carbohydrates, the impact on the patient’s blood sugar is small, can eat. 2, diabetic patients can eat a moderate amount of low-carbohydrate, low glycemic index of fruits, such as grapefruit, cherries, etc., such fruits contain carbohydrates, but the glycemic index is low, can eat in moderation, but should not eat too much. The company’s main business is to provide a wide range of products and services to its customers. It is also recommended to eat moderate amounts between meals to prevent blood sugar fluctuations.