Triglyceride 2.95mmol/L is higher than normal, suggesting high body fat, which may be related to high-fat diet, coronary heart disease, diabetes and so on. The appropriate level of human triglyceride is 0.56~1.70mmol/L, and the borderline level is 1.7~2.30mmol/L. If >2.30mmol/L suggests that it is elevated, which may be related to high-fat, high-sugar, and high-calorie diets, therefore, generally speaking, the determination of triglyceride needs to be measured by collecting venous blood in an empty stomach. In addition, high triglycerides may be associated with coronary heart disease, primary hyperlipidemia, atherosclerosis, diabetes mellitus, and other diseases, and can be used especially for early identification of atherosclerosis risk. It can also lead to lipogenic pancreatitis. When the organism has high triglycerides, the cause should be clarified under the guidance of a doctor so that it can be actively controlled.