High uric acid generally can’t be lowered by eating food, but a low purine diet can prevent gout caused by induced hyperuricemia. People with high blood uric acid should carry out a low purine diet, try to eat fruits and vegetables, such as tomatoes, radish, cucumber, broccoli and other low purine diet, although it can not play a role in lowering the effect of uric acid, but it can prevent the gout caused by induced hyperuricemia. Hyperuricemia if you need to reduce blood uric acid, you should follow the doctor’s instructions for medication. Clinical use of allopurinol and other drugs to inhibit uric acid synthesis, probenecid, benzbromarone and other drugs to promote uric acid excretion. However, the above drugs may be accompanied by skin rashes, nausea, vomiting and other adverse reactions, severe renal insufficiency is not recommended. Patients with high uric acid are advised to go to the rheumatology and immunology department, nutrition department and other related departments of regular hospitals for detailed consultation.