Cough patients can generally eat eggs, but the cough caused by egg allergy should avoid eating eggs. 1. Cough itself is a defensive nerve reflex produced by the body, can help the body to effectively promote the removal of respiratory secretions and harmful factors. For the occurrence of cough patients, individuals should find the causes of cough, take targeted programs for treatment, but also from the daily diet to start doing a good job of disease care and health care. 2. Egg itself is a food rich in high quality protein, can help the body to supplement a variety of nutrients, the food is not a cough patient’s contraindicated food, generally does not adversely affect the condition, so cough patients can eat eggs, but pay attention to the amount of egg protein content is high, excessive consumption may not be easy to digest. 3. Due to egg allergy caused by cough, should avoid eating eggs to avoid adverse consequences. Cough patients should pay attention to ensure that the diet is characterized by light as well as balanced nutrition, and try to stay away from all kinds of spicy and stimulating food, greasy food, etc.. Individuals with chronic, unexplained coughs should seek medical attention and treatment as soon as possible to avoid delays.