Most wind-cold coughs in children are seen in wind-cold colds, which are accompanied by fever, chills, headache, body aches, nasal congestion, runny nose, coughing up white sputum or clear sputum. Treatment is based on pungent warmth to relieve the symptoms and remove cold to promote lung health, and appropriate ingredients can be chosen for consumption, such as ginger and scallion. It should be light and fluid, easy to digest and absorb food, do not eat greasy, nourishing food. The treatment of cough should strengthen the nutrition, to nourish the lungs as the main, appropriate to eat some nourishing yin and promote fluids of food, such as lily, honey, duck pear, lotus seed, silver fungus, grapes, and a variety of fresh vegetables, is conducive to moistening the lungs, cough, phlegm, do not eat spicy, hot and dry food.