Ginger is beneficial when eaten in moderation for breakfast in symptomatic cases. From the perspective of traditional Chinese medicine, ginger has the effect of relieving cold (removing cold from the surface of the body), warming the stomach and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), and resolving phlegm and relieving cough. However, the efficacy of ginger is limited when used as a single medicine.
From the perspective of traditional Chinese medicine, ginger is pungent and slightly warm in nature; it belongs to the lung, spleen and stomach meridians; it has the effects of resolving phlegm and relieving cough, warming the spleen and stopping vomiting, relieving cold from the surface and detoxifying the poisonous effects of fishes and crabs; it can be used to treat wind-cold cold and flu, vomiting from a cold stomach, coughing with cold phlegm and poisoning from fishes and crabs, and so on. Moderate consumption in the morning has some benefits, but the efficacy of single drug use is limited.
The adverse effects of this drug are not clear, Yin deficiency and internal heat and solid heat patients are prohibited to take this drug. It is recommended to use this medicine under the guidance of a doctor, do not use on your own.