Durian and lobster can be eaten together, there is no clinical “food incompatibility”, and the two together will not produce harmful substances. Durian is a common tropical and subtropical fruit, its nutrient content is relatively rich, the average per 100g durian mainly contains protein 2.6g, fat 3.3g, water 64.5g, carbohydrates 28.3g, total dietary fiber 1.7g, potassium 0.261g, these substances can provide nutrients for the human body. Lobster is a kind of seafood food, its nutritional value is relatively high, the average per 100g lobster contains 77.6g of water, protein 18.9, phosphorus 0.221g, potassium 0.257g, sodium 0.19g. Protein bioavailability in lobster is high, the fiber is delicate, well absorbed, and suitable for all kinds of people to supplement. Durian and lobster together does not appear toxic substances or chemical reactions, is safe to eat, can be better for the body to provide energy and replenish the body’s nutritional needs, but it is recommended to moderate intake. Durian high sugar content, diabetic patients need to strictly control the amount of intake, lobster cholesterol and purine content are high, lipid metabolism abnormalities and hyperuricemia patients can not be a large number of intake. Allergic to both people should not intake of durian and lobster.