Patients with type 2 diabetes can choose to eat small amounts of fruits with low sugar content and low glycemic index after their blood glucose reaches the standard. fruits that can be consumed for type 2 diabetes include cherries, apricots, strawberries, plums, figs, papaya, olives, peaches, kiwi, popcorn, oranges, tangerines, grapefruit, lemons, apples, dragon fruit, guava, loquats, etc. Fruits are part of the recipe for diabetics. Fruits are rich in vitamins, minerals and dietary fiber, which are beneficial for diabetics, but they also contain glucose, which is a detrimental factor for diabetics. Therefore, type 2 diabetic patients should consume fruits in small amounts after their blood sugar has reached the standard and their condition has stabilized.