There are no obvious foods that are not suitable for gallbladder stones, and intake needs to be controlled for foods that are high in fat, high in cholesterol, and spicy and stimulating. Gallbladder stones may be caused by excessive cholesterol and bile pigment in bile, gallbladder not being able to empty completely, obesity, high cholesterol diet and other factors. Patients with gallbladder stones generally have no food taboos, for high fat, high cholesterol, spicy stimulation and alcohol content of the food, need to limit the intake, such as egg yolks, animal offal, pig’s trotters, lard, etc., or beer, white wine, red wine, etc., so as not to exacerbate the symptoms of the disease, detrimental to the recovery of the disease. In daily life, you need to eat a balanced diet, avoid overeating, you can choose low-fat food, eat more food rich in vitamin A, such as pumpkin, spinach, carrots, lotus root and so on. Exercise as much as your body allows to maintain a healthy weight and also to enhance your physical fitness. Once diagnosed with gallbladder stones, patients need to actively cooperate with the doctor to take relevant treatment measures, so as to avoid delaying the condition, which is not conducive to the recovery of the disease.