Fine shengdi is raw dihuang. Sheng Di Huang is a traditional Chinese medicine with the effects of clearing heat and cooling the blood (relieving blood heat by clearing heat), and nourishing yin and promoting the production of body fluid.
Sheng Di Huang is the fresh or dried tuberous root of Di Huang, a plant of the genus Di Huang of the family Xuan Shen family, with a sweet, bitter taste and cold nature, which belongs to the heart and liver meridians, and has the efficacy of clearing heat and cooling the blood, nourishing yin and generating fluids. It is mainly used for treating the symptoms of heat entering the camp and blood (the degree of invasion of heat into the human body is deep, and the symptoms are more serious), tongue redness and irritation and thirst, yin deficiency with inner heat, internal heat and thirst (fever accompanied by symptoms of overeating, excessive drinking, excessive urination, and so forth), and constipation with dry bowels and constipation.
It should be noted that this drug should not be used by people with spleen deficiency and dampness stagnation, or those with fullness and loose stools (thin and unformed feces). If discomfort occurs, it is recommended to consult a doctor in time. If medication is needed, it should be used under the guidance of a professional Chinese medicine practitioner, and should not be used on one’s own.