Common seasonal fruits suitable for spring include pineapple, strawberries and cherries, which, when consumed in moderation, have some nutritional value for the human body, providing carbohydrates and other nutrients. According to the 2022 edition of the Dietary Guidelines for Chinese Residents, choosing fresh, seasonal fruits with bright colors can ensure a rich supply of vitamins and minerals. Fruits that can be consumed in moderation in spring include pineapple, strawberries and cherries. A moderate daily consumption of about 200-350 grams of fruit per person has a certain nutritional value for the human body. Diabetic patients need to control the amount of fruit intake, try to avoid high-sugar fruits.