Usually, raw bean curd poisoning is caused by the invasion of plant toxins from the bean curd into the blood. There is no special antidote, but it can be treated by active symptomatic treatment. First, stop taking raw bean curd immediately to avoid continued absorption of toxins. Second, if at home, avoid excessive stress and anxiety in patients to cause arrhythmia. Third, a large amount of warm water, water can also be used, and then given to induce vomiting, picking the throat, so that patients try to vomit and spit out the carob toxins that are not fully absorbed in the gastrointestinal tract as soon as possible. Fourth, once the patient has severe nausea, severe abdominal pain, diarrhea, intestinal spasm, to immediately go to the hospital for consultation, to give the patient the whole heart, blood pressure, oxygen saturation and other monitoring, and at the same time to give gastric lavage as soon as possible, but also to give diarrhea, enema, diuretic and other methods for comprehensive treatment, but also symptomatic application of rehydration, acid suppression, gastric mucosal protective agents, anti-inflammatory drugs to give If the patient has severe pulmonary hemorrhage, appropriate hemostatic drugs can also be applied.