Most foods can be eaten in moderation without allergies in arthritis patients and will not affect the condition. However, it should be noted that some patients who are taking medication should not use too spicy and stimulating foods, such as chili peppers, garlic and so on. At the same time, gouty arthritis patients are not recommended to drink alcohol during an acute attack, not recommended to eat seafood, animal offal and other foods with high purine content. There are no guidelines or literature on the effects of food on arthritis, so people with arthritis who are not allergic to a particular food can usually eat it in moderation. It should be noted that most arthritis patients may take aspirin, diclofenac and other analgesic and anti-inflammatory drugs, which may cause gastric mucosal damage. Therefore, patients taking such drugs are not recommended to eat too spicy and stimulating foods, such as chili peppers, garlic, etc., to prevent aggravation of gastric mucosal damage. In addition, gouty arthritis patients are not recommended to drink alcohol during acute attacks, not recommended to eat seafood, animal offal and other high purine content of food. Patients suffering from arthritis should also have good living habits, moderate exercise, and maintain a relaxed mood. Taking medication needs to be under the guidance of a doctor. It is recommended that patients with arthritis timely hospital consultation, specific diet can consult a doctor or dietitian.