Panax ginseng is a kind of Chinese herbal medicine, soaking in wine has certain effects of resolving blood stasis and stopping bleeding, activating blood circulation and fixing pain.
Panax notoginseng is the dried root of Panax notoginseng, a plant of the family Wujiaceae, which is slightly bitter in flavor, warm in nature, and belongs to the liver and stomach meridians. It has the effect of resolving blood stasis, stopping bleeding, activating blood circulation and relieving pain. It is clinically used for treating hemorrhagic diseases, bruises and injuries, blood stasis, swelling and pain. Panax notoginseng can be powdered and taken or put into decoction, also can be powdered and mixed externally or adjusted to apply, for this product is allergic to people, pregnant women are prohibited.
Wine is sweet, bitter, pungent and warm in nature. Attributed to the heart, liver, lung, stomach meridian. It has the efficacy of promoting blood circulation and medicinal potential. However, it should be noted that those who are allergic to alcohol should not use it.
It is recommended that patients use Panax ginseng wine under the guidance of a doctor, so as to avoid the adverse consequences of blind use of medication.