Garlic is not generally considered to be contraindicated during rabies vaccination. There are no absolute contraindications to rabies vaccination, and even with alcohol, it is not thought that heavy drinking will completely nullify the effectiveness of the rabies vaccine. The concern with eating garlic is that it will have some effects on the gastrointestinal digestive tract, and even if these effects occur, they will not affect the rabies vaccine’s ability to be effective. It is possible to have a mild fever or other adverse reaction during the rabies vaccination. The probability of such an adverse reaction is relatively small, and even if there is a fever, the temperature will not rise too high and will come down on its own, sometimes accompanied by digestive discomfort. If you eat too much garlic raw at this time, it may aggravate the stress reaction of the gastric mucosa, which may lead to stomach pain and gastritis. In this regard, although garlic can be eaten and is not a contraindication during rabies vaccination, it should still depend on your gastrointestinal tract’s ability to withstand it and you should not eat too much garlic.