If the celery is yellowed and there is no rot, odor and other deterioration, you can generally continue to eat. If the celery is not only yellow, but also accompanied by the phenomenon of deterioration, it should not be eaten, so as not to be detrimental to health.
Fresh celery contains protein, phosphorus, calcium, iron, vitamins, dietary fiber and other nutrients, which are necessary to maintain the normal functioning of the human organism, so celery can be eaten in a timely manner to replenish the body’s nutritional needs, which is conducive to good health.
It is best to eat fresh celery as soon as possible after purchase, and it is not recommended to store it for a long time, so as not to lose the nutrients in it, and at the same time, the taste will be reduced a lot.
Celery yellowing if not spoiled, it is only in the taste will have a certain impact, which still contains certain nutrients, generally can still be eaten normally. If celery deterioration, it is not recommended to eat, so as not to jeopardize health.