Consumption of plain porridge does not usually lead to elevated uric acid.
Diets that may lead to elevated uric acid mainly include diets high in purines (e.g. shellfish, nori, shrimp and crab, broths, etc.), diets high in fructose and sucrose, and alcoholic beverages. Patients with high uric acid need to avoid these types of food and can choose foods such as eggs, skim milk, oats, cherries and apples.
White porridge generally refers to no other condiments, only with white rice porridge, per 100g of white porridge purine content of only 18.0mg, belong to the low purine food, and does not contain sucrose, fructose and alcohol, so the consumption of white porridge will not lead to uric acid generally rise.
Patients with high uric acid can go to endocrinology, rheumatology and immunology, nutrition and other related departments in regular hospitals for detailed consultation.