Gout patients can eat amaranth in moderation. Amaranth belongs to the common vegetables, rich in minerals, plant fiber, carotene and other substances, purine content is not high, gout patients in the daily diet need to low purine diet, so you can eat amaranth in moderation, amaranth in addition to supplementing the necessary nutrients for the patient, which contains a wealth of plant fibers can also help the patient to digest, reduce the occurrence of constipation. Gout patients should avoid eating animal offal, beans and bean products, meat soup, seafood and other foods, avoid drinking alcohol, amaranth, oatmeal, brown rice, cabbage, cucumber, winter melon and other low purine food can be relatively more to eat, increase the amount of drinking water daily. Gout patients are advised to obtain professional dietary advice from the rheumatology and immunology department and nutrition department of regular hospitals.