Sore throat can be temporarily relieved by eating ice-cream in small quantities to ease the pain, and excessive consumption is not recommended. At the same time, it should be actively treated under the guidance of a doctor.
Sore throat is mostly seen in laryngitis, tonsillitis and other infectious diseases of the upper respiratory tract. Inflammation caused by bacteria, viruses and other pathogens can lead to damage to the mucous membrane of the throat and increased nerve sensitivity triggering pain symptoms, which can be accompanied by sore throat, pharyngeal foreign body sensation, hoarseness, coughing and other clinical manifestations.
Ice-cream is a cold drink, moderate consumption of ice-cream can lead to a decrease in the temperature of the laryngeal cavity, this temperature change helps to reduce the sensitivity of the laryngeal nerves, which can play a role in relieving the purpose of the sore throat.
However, eating too much ice-cream can lead to a significant drop in the temperature of the throat cavity affecting the blood supply to the mucous membrane of the throat, resulting in a further decline in the immunity of the throat cavity. The decrease in immunity of the throat cavity may lead to further development of the disease, so you can not eat too much ice cream.
Sore throat need to consult the otorhinolaryngology, clear cause and follow the doctor’s instructions for treatment.