Eating bitter melon can not lower uric acid, there is no clinical study to prove that bitter melon has the effect of lowering uric acid, strictly speaking, no matter which kind of food has no effect on lowering uric acid, but you can reduce the intake of high uric acid food to help control uric acid. For patients with gout and hyperuricemia, lifestyle, especially dietary strict control has some significance, but don’t rely on dietary control alone, high uric acid is mainly controlled by taking medication. Since uric acid is converted from purines, food control is of some value in controlling uric acid levels. It is recommended to consume low purine foods and to reduce or avoid the intake of high purine foods. Avoid animal offal and cruciferous vegetables, including all kinds of intestines, liver, and cauliflower, on a daily basis. Most vegetables belong to low purine foods, such as spinach, cabbage, radish, etc. Although they contain some purines, they seldom raise uric acid levels and induce gout, so you can eat this type of food. High uric acid can be controlled with the help of medications such as Febutasone, Benzbromarone, and Allopurinol under a doctor’s supervision, but these medications are generally indicated for non-acute attacks. If high uric acid causes gout and is in an acute attack, these drugs need to be avoided and can be treated with drugs such as indomethacin, colchicine, and glucocorticoids under doctor’s supervision. In addition to the above, patients with high uric acid should also reduce the chances of elevated uric acid by abstaining from alcohol and smoking, exercising properly, controlling body weight, drinking more water and alkalizing urine.