How to make honeysuckle tea

To make honeysuckle tea, you need to take an appropriate amount of honeysuckle and place it in a container, and brew it with boiling water for 5-10 minutes. Honeysuckle as a medicinal herb and other medicines are often paired with the decoction after taking, so the efficacy of drinking water may be affected. Honeysuckle is good at clearing heat and detoxification (clearing the body of heat and toxicity), evacuation of wind-heat Chinese medicine, its cold nature, sweet taste, into the stomach, heart and lung meridians, the carbuncle and swellings at the beginning of the external wind-heat, the beginning of the warmth of the disease, the fever and blood dysentery (dysentery caused by feeling heat and toxicity, see blood in the stool), dengtuoxin (acute infectious disease, see the redness of the skin like paint) and other diseases have a certain degree of efficacy. Honeysuckle in the clinic and other traditional Chinese medicines are often paired with decoction, such as with ZiDingHua, wild chrysanthemum, dandelion and other traditional Chinese medicines, can improve the furuncle (mostly in the limbs or facial sores, the shape of the small root base deep, such as nails as hard) swelling poison. In addition, honeysuckle can also be made into Chinese medicines such as Yinhuang Granules and Shuanghuanglian Oral Liquid for use. Adverse effects of honeysuckle are not yet clear, and it is not suitable for people with cold spleen and stomach (spleen and stomach weakness and cold), and qi deficiency sores and pus clearing. Honeysuckle tea efficacy is limited to play, for some diseases can only play an auxiliary role in improving, patients need to use to honeysuckle, need to be used under the guidance of a doctor.