There is no clinical food that cannot be eaten with pineapple. Pineapple has high nutritional value and can be consumed by the general population. Pineapple can be consumed by the general public. According to the nutritional value of pineapple released by the Chinese Center for Disease Control and Prevention Nutrition and Health, it can be learned that every 100 grams of pineapple contains 0.5 grams of protein, 0.04 mg of thiamin, 0.02 mg of riboflavin, 18 mg of vitamin C, 12 mg of calcium, 9 mg of phosphorus, 113 mg of potassium. In addition, it also contains magnesium, iron, zinc and other trace elements. Therefore pineapple is richer in nutritional value and has great benefits for the human body. There is no saying that pineapple can’t be eaten with what food, but pineapple is just a food, can’t replace the effect of medicine, and it is not recommended to consume it in excess.