Chinese herbal soup inherited thousands of years of Chinese civilization, is the only existing national essence in the world. The famous prescriptions formulated by our ancestors and sages are the result of decades and centuries of experience, thus herbal medicine is highly respected by the people in the folklore. A Chinese herbal remedy is the result of the “skill” and “virtue” of a doctor, and the “ruler, minister, adjuvant and ambassador” are the essence of each remedy, and the effect of the outline is twice as effective. The effect of the formula is half the work. The doctor prescribes the medicine for the symptoms, following the four diagnoses and eight outlines of Chinese medicine, yin and yang deficiency and reality, not the technique of the headache doctor and the foot doctor. Chinese medicine treatment attaches importance to the whole body conditioning, yin and yang complement each other, support the righteousness and eliminate the evil, mutual survival and complement each other, follow the meridian into the medicine, in order to achieve the best effect of treatment. Chinese herbal soup, I think more should inherit the traditional boiling method, the current market appeared in the granules efficacy, pros and cons of the author dare not share, theoretically speaking, the formulation of granules and Chinese medicine soup has a qualitative difference, not to mention the soup in the boiling process by the thermal environment of mutual derivation, often some drugs have little effect on the physical and chemical reactions that occur during the heating process (derived substances), is the fundamental substance for the treatment of disease. Therefore, I believe that the formulation of granules in plain water can not achieve this reaction, this method of use is not desirable. In summary, I think that in the treatment process do not choose to use single-flavored granules because of the time and effort, even if it works, it will have little effect.