Cooked pumpkin seeds is a kind of food, does not have the efficacy and effect of treatment of disease, can only provide some nutrients for the human body. Cooked pumpkin seeds contain amino acids, unsaturated fatty acids, dietary fiber, vitamin E, B vitamins, carotenoids, linoleic acid, magnesium, iron, phosphorus and other nutrients, appropriate consumption of some of the nutrients for the human body, has a certain nutritional value. Cooked pumpkin seeds are suitable for most people. This product can be consumed in moderation, and should not be consumed in excess. Food does not have the efficacy and role of treatment of disease, if there is physical discomfort, it is recommended that the hospital, under the guidance of the physician standardized treatment, do not take medication without authorization, so as not to cause adverse reactions.