What are the best foods to eat after drinking drunkenness to help detoxify? Drunkenness is a manifestation of mental hyperactivity, or mental fogginess, after excessive drinking. First of all, banana is a food with significant effect in relieving alcohol: banana has the effect of moistening the lung, cooling the blood, clearing heat and relieving alcohol, drunken people eat 3~5 bananas at one time as soon as possible, which can significantly shorten the sobriety time. Secondly, pears, is also a good antidote to alcohol. Drunken people eat 3-5 pears at one time, or pears peeled and squeezed juice can be taken faster to remove blood alcohol, to help patients quickly sober up. Again, oranges and watermelon, these two foods contain a lot of vitamin C, for the rapid removal of alcohol content in the blood of drunken patients has a significant effect, a one-time intake of watermelon 300g or 2-3 oranges to solve the effect of alcohol is very good. Finally, water chestnut is often used as a remedy for drunken people because it has the function of clearing heat and cooling the blood, eliminating thirst and producing fluid, and relieving alcohol poisoning. Drunken people can eat about 100g of it as soon as possible for a good antidote. If drunkenness is accompanied by alcoholism, water chestnuts can be mashed and squeezed into 200ml of juice, plus an appropriate amount of rock sugar and stirred well, to be completely dissolved, and then taken at once to detoxify the effect is remarkable.