You can drink mung bean syrup with a cold, but you should pay attention to the right amount to avoid aggravating your cough. You can drink mung bean syrup normally during a cold. The main ingredients of mung bean syrup are protein, carbohydrates, sugar, etc., and it doesn’t contain any ingredients that can clearly aggravate the symptoms of a cold. Therefore, you can drink mung bean syrup normally even during the course of a cold. However, it is important to pay attention to the right amount, because the sugar content of the sugar water is high, it may have an irritating effect on the throat, especially for people with cough symptoms, which can cause cough symptoms to worsen. At the same time, mung beans can become powder after chewing, may also cause choking performance, need to pay special attention. Therefore, you can drink mung bean water during a cold, but you need to pay attention to the right amount.