Wild mushrooms do not have anti-cancer ability. Wild mushrooms are food, and there are no studies that clearly show that food has anti-cancer effects and medicinal value, therefore, wild mushrooms do not have anti-cancer effects. Wild mushrooms include straw mushrooms, chanterelle mushrooms, tea tree mushrooms, etc. Some wild mushrooms are edible and can enhance appetite and provide nutrients for daily activities of the body; at the same time, some wild mushrooms are toxic and cannot be consumed. Edible wild mushrooms are food and do not have medicinal value, and generally do not have anti-cancer effects. If a patient is diagnosed with cancer, he or she needs to follow medical advice and use medication or be treated through various therapeutic means, such as surgery and chemotherapy, to control the disease process and alleviate clinical symptoms. Foods consumed in daily life do not have medicinal value. If you are suffering from a disease or have clinical symptoms, it is recommended that you consult a doctor in a timely manner and follow the doctor’s instructions for treatment, and do not use medication privately for relief, so as to avoid delaying the condition and increasing the difficulty of subsequent treatment.