Patients with high blood lipids can eat nuts, but it is recommended to eat less to avoid causing elevated blood lipids. Common nut foods include melon seeds, pistachios, peanuts, walnuts, batan wood, pine nuts, sesame seeds, etc. Patients with high blood lipids have no special contraindications to its consumption, but usually the oil content of nut foods is relatively high, so it is recommended that the amount of a single consumption should not be too much. Patients with high blood lipids are advised to have a balanced diet and control the total energy intake, forbidding the consumption of fatty meat, margarine, creamy snacks, etc., and choosing vegetable oils instead of animal oils. If you find elevated blood lipids, it is recommended to go to the hospital in a timely manner, under the guidance of the doctor’s reasonable diet and treatment, do not blindly buy drugs to avoid delaying the condition.