After the gallbladder is removed after a lifetime of not eating eggs this statement is false, is not based on science. After the gallbladder is removed, the patient’s ability to regulate bile excretion is impaired, so the patient’s diet should be on the light side, less greasy food, but not no meat and eggs. After removing the gallbladder, patients can eat eggs, but should try to eat mainly boiled eggs. As the patient’s bile excretion is affected and his ability to digest cholesterol is reduced, the patient should eat less egg yolks, or he can eat eggs without yolks and only eat egg whites. The overall diet of patients with gallbladder removal should be light, with more vegetables, fruits, etc. Meat, eggs and milk can also be consumed appropriately, and the amount of intake should be decided according to the individual’s tolerance. If the patient has uncomfortable symptoms, should immediately go to the relevant departments of the regular hospital, so as to avoid delays in the condition, resulting in adverse effects.