The stomach food for stomachache during pregnancy is as follows: 1, eat light, mild, less residue, easy to digest food, such as millet porridge, thin rice, rotten noodles, buns and softer rice, such food is less stimulating to the stomach and intestines, easy to digest; 2, eat egg soup, egg custard or easy to digest vegetables, which is conducive to balanced nutrition; 3, eat room temperature yogurt or warm milk, which can reduce the stomach acid on the gastric mucosa stimulation, with a protective effect on the The effect of stomach mucosa protection. It is recommended to eat less and more meals. Pregnant women can eat six times a day, including breakfast, extra meal in the morning, Chinese meal, extra meal in the afternoon, dinner and extra meal before 9 p.m. Eating less and more meals can reduce the burden on the gastrointestinal tract and also ensure the intake of nutrition. It is also necessary to reduce the intake of greasy food to avoid stimulating gastric acid secretion.