Patients with inflammation of the throat, accompanied by fever, can eat a light liquid diet, such as millet porridge, vegetable porridge, egg custard, soy milk, noodles, dumplings, while not eating spicy and stimulating food. It is recommended to eat more vegetables and fruits, such as watermelon, snow pear, kiwi, you can make cabbage soup or noodle soup, which are helpful for your condition, and eat more fresh vegetables and fruits to replenish the vitamins that your body lacks and strengthen your resistance. If the inflammation of the throat and fever continue to worsen, you need to go to the hospital for detailed blood tests to clarify the specific cause of the disease and then actively use drugs to control the symptoms.