Polycystic clinically known as polycystic ovary syndrome, patients with this disease should maintain a balanced nutrition for breakfast, to low carbohydrate, high protein as the principle diet.
The cause of polycystic ovary syndrome is unknown, may be genetic, environmental and other common cause, is an endocrine metabolic disease.
If you are obese, the diet should pay attention to the control of calories, but also need to pay attention to limiting fats, sugars, and salt intake, provide a large number of magnesium, calcium and other minerals, increase the intake of high-quality protein, unsaturated fatty acids and so on. Breakfast can choose soy milk, milk, oatmeal, sweet potatoes, corn and other foods.
Polycystic ovary syndrome also need to pay attention to the need to regular quantitative diet, keep the diet light and easy to digest, prohibit spicy, cold, stimulating, high-fat, fried and other foods. It is also important to pay attention to regular reviews to monitor changes in symptoms.