Goose eggs do not have the effect of lowering blood pressure. On the contrary, the yolk of egg food is rich in cholesterol, and excessive consumption can lead to atherosclerosis and increase blood pressure, but moderate intake has no effect on blood pressure. Goose eggs are rich in many nutrients and trace elements, especially the highest yolk content, which can play a good role in supplementing nutrition for people with partial diet. Whether it is primary hypertension or secondary hypertension, mainly due to excessive salt intake, sodium can not be eliminated in a timely manner or various reasons resulting in hardening of the blood vessels and reduced elasticity, generally not related to the lack of nutrition. Even though goose eggs are rich in nutrition, but also can not lower blood pressure, lower blood pressure generally take less salt intake or do not eat pickled food, eat more light diet, less greasy food, dietary factors can only play an auxiliary role in lowering blood pressure, but can not replace the status of drugs to lower blood pressure.