Hypertension is good to eat duck eggs in moderation, but try not to eat pickled duck eggs, combined with hyperlipidemia patients try to eat less duck eggs. Duck eggs are rich in nutrients, including protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other substances, hypertensive patients in the absence of abnormalities can eat some steamed or boiled fresh duck eggs, as far as possible, do not eat pickled duck eggs. Hypertensive patients should reduce the intake of sodium, pickled duck eggs in the sodium content is relatively high, after consumption is not conducive to the control of blood pressure. Duck eggs contain fat, cholesterol is more, combined with hyperlipidemia hypertension patients should reduce the intake of duck eggs. Hypertensive patients should do nutritional balance, usually eat more fresh fruits and vegetables, follow the doctor’s instructions to take antihypertensive drugs to control blood pressure.