Allergic purpura nephritis diet should pay attention to: low-salt, low-fat, high-quality protein diet, while controlling the intake of water.
1. Low-salt diet: patients with purpura fulminans should pay attention to the intake of salt in their diet and reduce the intake of pickled products, such as pickles, soy sauce, monosodium glutamate (MSG), salted duck eggs and so on.
2. Low-fat diet: vegetable oil intake, such as peanut oil, canola oil, corn oil and fish oil. Less animal offal and animal fats.
3. High-quality protein diet: moderate consumption of high-quality protein, such as lean meat, milk and eggs, etc., not only can reduce the burden on the kidneys, but also ensure the body’s nutrition and slow down the progress of the disease.
4. Control water intake: especially for patients with edema, the intake of water needs to be strictly controlled.
In addition, it is also necessary to avoid foods and drugs that may cause sensitization.
Patients with allergic purpura nephritis are advised to go to regular hospitals in time, and standardize the treatment and reasonable diet under the guidance of doctors.