In terms of treatment of bean curd poisoning, most people often do not require special treatment and symptoms will disappear within a few hours to 1-2 days. However, for people with obvious symptoms, especially for the elderly and frail, rehydration and symptomatic treatment can be given, such as scopolamine and atropine, when the patient has obvious nausea, vomiting, abdominal pain, etc. The main cause of bean curd poisoning is often seen in undercooked or unripe bean curd. The mechanism of poisoning is due to the strong irritation of the digestive tract mucosa caused by saponins, lectins and other related chemicals contained in the bean curd. Clinically, patients often show symptoms of acute gastroenteritis such as nausea, vomiting, abdominal pain and diarrhea within a few hours after eating, and some patients may even experience dizziness, headache, chest tightness, shortness of breath, etc. However, the patient’s body temperature is usually within the normal range at this time.