Mango and durian are not mutually restraining ingredients. Eating them together will not cause adverse reactions. It will not affect the absorption of each other’s nutrients. Durian and mango are tropical fruits, both rich in nutritional value. Mango contains sugar, dietary fiber, minerals, vitamins and other nutrients; per 100 grams of mango containing 35 calories, carbohydrates 8.3 grams, 0.6 grams of protein, 0.2 grams of fat, dietary fiber 1.3 grams of vitamin E150 micrograms of vitamin E1.21 milligrams, potassium 138 milligrams. Durian contains carbohydrates, dietary fiber, and protein. Each 100 grams of durian contains 147 calories, 28.3 grams of carbohydrates, 2.6 grams of protein, 3.3 grams of fat, 1.7 grams of fiber, 2.28 milligrams of vitamin E, 117 micrograms of folic acid, and 261 milligrams of potassium. The composition of the two does not have any conflict, the same food will not cause harm to the body, it can be eaten together. However, it should be noted that durian contains high calories and sugar, obese people should eat less, and mango is easy to allergic fruit, allergic people fast.